American Wagyu Denver Steak (Gold Grade)

The Wagyu Denver Steak is a premium cut of beef that is known for its exceptional flavor, tenderness, and marbling. This cut is taken from the shoulder area of the cow, also known as the chuck primal, and is known for its rich, beefy flavor.

The Wagyu Denver Steak is also known for its tenderness, which is due in part to the way the meat is cut. It is typically sliced against the grain, which helps to break up the muscle fibers and make the meat easier to chew.

If you are looking for a truly exceptional cut of beef, the Wagyu Denver Steak is sure to impress. Its combination of flavor, tenderness, and marbling makes it a favorite of chefs and food enthusiasts around the world.